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Pork and egg pie recipe And Books

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Pork and egg pie recipe and books

So you would like to know how to make Pork and egg pie recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pork and egg pie

1 lb lean pork
2 lb pork sausage meat
4 hard boiled eggs
3/4 Ib streaky bacon (derinded)
1 pint good stock (chicken or white) hot
1 oz powdered gelatine :
salt and pepper
1 beaten egg .
1 small bay leaf

Hot water paste
1 1/4 lb plain flour
6 oz lard or dripping
1/2 tsp salt
6 oz water

For the paste
Sieve together the flour and salt melt the lard in a saucepan add the water then bring to the boil
Make a well in the flour pour in all the water and lard mix well witin a spoon then knead with the hands until it is a smooth mixture
Cover with a cloth and keep warm
While the paste is warm take twothirds of it roll it roughly out into a circle
put it into a 10inch cake tin then press the past up the sides of the tin
until it slightly overlaps the top
Keep the paste as even as possible on the base and up the sides
You will find this simple while the paste is warm

For the filling.
Cut the pork into thin slices
Line the pastry with the bacon laying the rashers so they overlap the top of the tin
On to the base put a layer of pork sausage meat then a layer of sliced pork
Press in the hardboiled eggs so that when the pie is cut each slice will have a piece of egg
Cover eggs with sausage meat then the sliced pork bring over the top the bacon slices
Add 3 tablespoons stocks seasoned
Put the bay leaf in the pie roll out the remaining paste in a circle to fit the top paste pressing the edges well to seal
Trim off all surplus paste roll out thinly cut into diamond shapes marking each with a knife to resemble leaves
Brush the top with egg lay the leaves in a pattern in the centre of the pie crimp the edges
Bake for 2 hours 1 hour at gas mark 4 350F then lower the heat to gas mark 3 325F for a further hour
Remove from oven allow to stand for 20 minutes then melt gelatine with the remaining stock so that it flows through the meat filling all the pie
Allow to go cold before removing from the tin
  • Meat loaf

    1 lb minced steak :
    1 lb sausage meat
    1 packet french onion soup
    2 eggs
    1 tablespoon arrowroot
    1/4 cup packaged golden breadcrumbs
    3/4 cup milk

    Combine all ingredients except milk in mixing bowl blend well add milk
    radutal1y beating continuously
    Bake in greased loaf tin (about 8"x4") for about 40 minutes at 350F

    (Disclaimer)


    We truly hope you will like this American recipe, and enjoy your tasty Pork and egg pie recepie. Check out these great recipe books and learn how to make Pork and egg pie!
    View Recipe Books - Pork Recipe







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