Pork au vin recipe And Books
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Pork au vin recipe and books|
So you would like to know how to make Pork au vin recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
pork au vin
1lb lean british pork leg cubed
4 rashers back bacon derinded and chopped
3 tablespoons plain flour
1 clove garlic crushed
half pint red wine
3/4 pint stock
1 bouquet garni
20 button onions whole
salt and pepper
8oz button mushrooms whole
Coat the pork in the flour
Place in an ovenproof casserole dish.
Brown the pork in a preheated non stick frying pan.
Add the bacon and garlic and cook for 2 minutes
Stir in the wine stock bouquet garni onions and seasoning.
Cover and cook in a preheated oven for one hour.
Add the mushrooms cover and cook for a further fifteen minutes or until the meat is tender and the sauce has thickened.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Pork au vin recepie. Check out these great recipe books and learn how to make Pork au vin!
View Recipe Books - Pork Recipe
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