Pork chops in normandy sauce recipe And Books

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Pork chops in normandy sauce recipe and books

So you would like to know how to make Pork chops in normandy sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

pork chops in normandy sauce

4 loin of pork chops
25g butter
1 tablespoon oil
2 medium omons peeled and sliced
1 garlic clove peeled and crushed
2 medium cooking apples peeled cored and thickly sliced
1/2 teaspoon dried thyme
250ml sweet cider
1 tablespoon clear honey
1 tablespoon brandy (optional)
freshly ground black pepper
4 tablespoons double cream

Preparation and cooking tune: 1 hour

Trim the excess fat from the chops.
Fry them in half the butter and the oil over moderately high heat for 3 minutes on each side.
Transfer to a casserole.
Add the remaining butter and fry the onions and garlic over moderate heat for 3 minutes.
Transfer them to the casserole.
Fry the apple slices for 1 minute on each side and add them to the casserole.
Add the thyme pour on the cider add the honey brandy if used and salt and pepper.
Stir the sauce cover and cook in a preheated oven (190c/375f/gas5) for 35 minutes.
Skim off the fat that has risen to the surface and stir in the cream.
Taste and adjust the seasoning and sweetness if necessary.
Serve hot.
This pork and cream dish is very rich and is best with a selection of fresh vegetables such as tiny carrots whole french beans and peas tossed in plenty of chopped mint and ground black pepper.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Pork chops in normandy sauce recepie. Check out these great recipe books and learn how to make Pork chops in normandy sauce!
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