Pork dip recipe And Books

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Pork dip recipe and books

So you would like to know how to make Pork dip recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

pork dip

180 g finely minced pork
2 tablespoons peanut or vegetable oi1
1/2 teaspoon mashed garlic
1/2 teaspoon finely chopped lemon grass root (see note)
1 teasoon hot chillio sauce
2 tablespoons smooth peanut butter
1 cup coconut cream
11/2 tablespoons fish sauce
1/2 teaspoons brown sugar
2 teaspoons chopped coriander (optional)
1 packet small plain japanese rice crackers

Cook pork in oil until well coloured add garlic and lemon grass and cook another 12 minutes.
Add the chilli sauce peanut butter coconut cream fish sauce and brown sugar and cook until the dip has thickened.
Add coriander if used.
Spoon the hot sauce into 2 small bowls and place each in the centre of a plate surrounded by the crackers.
Serve hot.
Can be made a day in advance reheat gently.
Note. Use only the pale green tightly packed bulb/root section of lemon grass. The papery upper green leaves can be used to brew citronella tea reputed to have cooling refreshing and relaxing properties. Pork Dip can also be served with fresh vegetable sticks try carrots cauliflower red or green capsicum. Chicken or beef mince can replace the pork mince if preferred.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Pork dip recepie. Check out these great recipe books and learn how to make Pork dip!
View Recipe Books - Pork Recipe

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