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Pork fillet in egg and lemon sauce recipe And Books

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Pork fillet in egg and lemon sauce recipe and books

So you would like to know how to make Pork fillet in egg and lemon sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pork fillet in egg and lemon sauce

2 pork fillets about 750g together
1 tablespoon vegetable oil
50g butter
100g button mushrooms thinly sliced
1 tablespoon chopped fresh parsley to garnish
Sauce:
25g butter
2 tablespoons plain flour
300ml chicken stock
2 eggs
2 tablespoons lemon juice

1 tablespoon water
salt
freshly ground black pepper

Trim the pork and cut into 2cm thick slices.
Fry the meat in the oil and half the butter over moderate heat for about 4 minutes on each side.
Add the remaining butter and the mushrooms and cook for 4 minutes turning the meat once.
Remove the meat and mushrooms and keep them warm while you make the sauce.
Melt the 25g butter in the pan stir in the flour and cook for 2 minutes.
Gradually pour on the stock stirring until the sauce boils.
Beat the eggs until they are frothy beat in the lemon juice and then the water.
Reduce the heat to very low.
Add about 5 tablespoons of the hot stock to the egg mixture then pour it into the sauce remaining in the pan.
Do not allow the sauce to boil or the egg will scramble.
Stir until the sauce thickens and add salt and pepper.
Add the pork and mushrooms to the sauce and serve at once garnished with the parsley.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pork fillet in egg and lemon sauce recepie. Check out these great recipe books and learn how to make Pork fillet in egg and lemon sauce!
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