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Pork in orange and ginger sauce recipe And Books

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Pork in orange and ginger sauce recipe and books

So you would like to know how to make Pork in orange and ginger sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pork in orange and ginger sauce

750g tenderloin pork fillet
4 teaspoons plain flour
salt
freshly ground black pepper
1/4 teaspoon dried thyme
25g butter
2 oranges
2 tablespoons ginger syrup
2 pieces preserved stem ginger thinly sliced
4 tablespoons double cream

Cut the pork into 2.5cm slices and toss them in the flour mixed with salt and pepper and dried thyme.
Fry the pork in the butter over high heat for 2 minutes on each side.
Reduce the heat to moderate cover the pan (using foil if it has no lid) and cook for
a further 5 minutes on each side.
Squeeze the juice and grate the rind of 1 orange.
Remove the pork from the pan stir in about 2 tablespoons orange juice and rind then the ginger
syrup and sliced ginger and add salt and pepper.
Add the cream and allow it just to heat without boiling.
Pour the sauce over the meat and garnish with the remaining orange cut into 8 wedges.
Serve with a bowl of boiled rice and a green salad or delicious with the rich sauce spinach.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pork in orange and ginger sauce recepie. Check out these great recipe books and learn how to make Pork in orange and ginger sauce!
View Recipe Books - Pork Recipe







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