Pork kofta on rosemary skewers recipe And Books

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Pork kofta on rosemary skewers recipe and books

So you would like to know how to make Pork kofta on rosemary skewers recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

pork kofta on rosemary skewers

6 sturdy straight rosemary branches
50g fresh breaderumbs
500g lean minced pork
2 tsp wholegrain mustard

Remove the large rosemary leaves from the branches and keep.
Leave any short ones then soak the "skewers" in cold water for 23 hours.
Mix the breadcrumbs pork mustard and 1 tbsp finely chopped rosemary leaves with plenty of salt and pepper then chill for 1 hour.
With moistened hands mould some of the pork mixture around each rosemary skewer and chill for at least 2 hours but preferably overnight.
Brush with olive oil and barbecue for about 15 minutes turning carefully until cooked

Use metal skewers if you cannot find rosemary branches.

This Recipe Serves 6

We truly hope you will like this American recipe, and enjoy your tasty Pork kofta on rosemary skewers recepie. Check out these great recipe books and learn how to make Pork kofta on rosemary skewers!
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