Pork meatballs with tomato and goat`s cheese recipe And Books

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Pork meatballs with tomato and goat`s cheese recipe and books

So you would like to know how to make Pork meatballs with tomato and goat`s cheese recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

pork meatballs with tomato and goats cheese

For the meatballs
25g fresh or slightly stale breadcrumbs milk
340g minced pork
1 tbsp chopped oregano
2 tbsp chopped parsley
2 tsp kecap manis (optional)
salt and pepper
olive oil for frying

To serve
1 onion chopped
2 cloves garlic chopped
2 tbsp olive oil
2 tins chopped tomatoes
1 tbsp tomato paste
12 tsp sugar
10 basil leaves shredded
salt and pepper
100g goats cheese diced

Soak breadcrumbs in milk for 10 minutes then squeeze dry.
Mix with pork herbs kecap manis (if using) salt and pepper.
Roll into hazelnutsized balls.
Pour enough oil into a heavy frying pan to cover the base.
Fry the balls in it over a medium heat until nicely browned and cooked through.
Drain briefly on kitchen paper.
To make the tomato sauce fry the onion and garlic gently in the olive oil.
Add all the remaining ingredients except the basil and goats cheese and reduce to a thick sauce. Stir in the basil.
Place the meatballs in a shallow dish and spoon over the sauce.
Scatter the cheese over the top (dont worry that it doesnt cover completely its not meant to). Bake at 200C / 400F / Gas Mark 6 for about 30 minutes until bubbling.
Serve hot with bread and a salad.

Kecap manis is Indonesian sweet soy sauce. You can substitute dark soy sauce and a pinch of sugar.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Pork meatballs with tomato and goat`s cheese recepie. Check out these great recipe books and learn how to make Pork meatballs with tomato and goat`s cheese!
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