Pork tenderloin with cream and cheese recipe And Books
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Pork tenderloin with cream and cheese recipe and books|
So you would like to know how to make Pork tenderloin with cream and cheese recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
pork tenderloin with cream and cheese
700g tenderloln of pork cut into 2.5 cm thick medallions
2 medium onions finely chopped
110g grated Parmesan cheese (or a mixture of Parmesan and Cheddar)
275 ml double cream
A little butter
Salt and freshly milled black pepper
Pre heat oven to gas mark 6 4000F (200íC).
First lightly butter a deep 1.7litre ovenproof dish.
Then arrange layers of meatseasoned with salt and pepper onions and finely grated cheese.
You should get 2 layers: meat onion cheese meat onion cheese.
Bake this in the oven for 50 minutes then add the double cream and bake for a further 15 minutes until golden brown.
Serve with fresh boiled noodles and a crisp green salad.
This Recipe Serves 4 people
We truly hope you will like this American recipe, and enjoy your tasty Pork tenderloin with cream and cheese recepie. Check out these great recipe books and learn how to make Pork tenderloin with cream and cheese!
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