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Pork with black bean sauce recipe And Books

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Pork with black bean sauce recipe and books

So you would like to know how to make Pork with black bean sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pork with black bean sauce
chinese southern region

350g lean pork
2 teaspoons dry sherry or rice wine
2 teaspoons light soy sauce
l/2 teaspoon cornflour
1 tablespoon oil
11/2 tablespoons black beans coarsely chopped
11/2 teaspoons garlic finely chopped
1 tablespoon spring onions finely chopped
2 teaspoon light soy sauce
1 teaspoon sugar
2 teaspoons chicken stock or water

Vary the taste by adding an extra spicy touch of chilli powder. It is very quick to cook and goes well with plain rice and any stir fried vegetable.

Cut the pork into thin slices 5cm long.
Put the slices into a small bowl and mix them well with the dry sherry or rice wine soy sauce and cornflour.
Let them marinade for about 20 minutes.
Heat a wok or large frying pan until it is hot.
Add about 1/2 tablespoon of the oil and when it is almost smoking lift the pork out of the marinade with a slotted spoon and quickly stir fry it for about 23 minutes.
Then transfer it at once to a bowl.
Wipe the wok clean re heat it and add the rest of the oil.
Then quickly add the black beans garlic and spring onions.
A few seconds later add the rest of the ingredients.
Bring the mixture to a boil and then return the pork to the wok or pan. Stir fry the entire mixture for another 5 minutes.
Turn it onto a platter and serve.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pork with black bean sauce recepie. Check out these great recipe books and learn how to make Pork with black bean sauce!
View Recipe Books - Pork Recipe







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