Pot roast duck madeira recipe And Books
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Pot roast duck madeira recipe and books|
So you would like to know how to make Pot roast duck madeira recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
pot roast duck madeira
1 large duck about 2kg in weight
a little olive oil
2 medium onions chopped
1 or 2 large carrots cut into chunks
1 leek roughly chopped
a handful of thyme sprigs
2 bay leaves
2 wine glasses of Madeira
1 tbsp bal amic vinegar
Preheat the oven to 180¡C/350¡F/gas mark 4.
Cut the duck into quarters.
Pull away any large lumps of fat.
In an ovenproof pan heat a little oil brown the portions on both sides then remove.
Add the onion carrot leek and herbs and cook over a medium heat until brown at the edges and starting to soften.
Return the duck to the pan and pour in the Madeira.
Bring to the boil and cook for a couple of minutes then put the pan in the oven for an hour and a half.
The duck will be tender and the vegetables quite soft.
Turn up the oven to 220¡C/ 425¡F/gas mark 7.
Put the duck in a clean roasting tin and return to the oven while you finish the gravy.
Strain the vegetables scoop off as much of the oil as you can (there is no need to be too fussy) then bring the liquid to the boil.
Pour in the vinegar and let the sauce bubble for a minute.
Remove the duck from the oven.
Pour over the sauce and a few more interesting pieces of the vegetables.
One of the joys of this simple way to cook duck is mat it does not fill the house with roast duck fumes.
This Recipe Serves 2
We truly hope you will like this American recipe, and enjoy your tasty Pot roast duck madeira recepie. Check out these great recipe books and learn how to make Pot roast duck madeira!
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