Potato and black olive gratin recipe And Books

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Potato and black olive gratin recipe and books

So you would like to know how to make Potato and black olive gratin recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

potato and black olive gratin

4 tbsp olive oil
750g small new potatoes scrubbed
1 onion peeled and sliced into rings
2 cloves garlic peeled
juice of 1/2 lemon
175g black olives (kalamata if possible)

Fry the potatoes onion and garlic in the oil for about 10 minutes until browned all over.
Add plenty of salt (1 1/22 tsp) pepper the lemon juice and the olives and stir well.
Tip into a gratin dish and shake to level the top.
Bake in a preheated oven (200C/400F/Gas Mark 6) for 20 minutes then reduce to 80C/350F/Gas Mark 4 and continue to cook for about an hour or until the potatoes are tender. Allow to cool for at least 15 minutes before serving.

You can stone the olives first if you prefer.

This Recipe Serves 4
  • Berries with bread

    250g strawberries hulled
    250g raspberries
    350g other soft fruit (blackcurrants redcurrants blueberries)
    1 heaped tbsp caster sugar
    200ml red wine
    50ml cr¸me de cassis or rum
    4 thick slices (crustless) bread cut from a day old white farmhouse loaf

    Place the fruit in a saucepan with the sugar and wine.
    Very slowly bring to the boil.
    Remove from the heat immediately add the cassis or rum stir and taste.
    Add extra sugar if necessary.
    Allow to cool for 1520 minutes.
    Place a slice of bread in each serving dish.
    Spoon some liquid over each.
    Pile a quarter of the fruit onto each slice of bread and serve at once with plenty of thick cream or yoghurt.

    This Recipe Serves 4


    We truly hope you will like this American recipe, and enjoy your tasty Potato and black olive gratin recepie. Check out these great recipe books and learn how to make Potato and black olive gratin!
    View Recipe Books - Potato Recipe

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