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Potato and black pudding gratin recipe And Books

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Potato and black pudding gratin recipe and books

So you would like to know how to make Potato and black pudding gratin recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


potato and black pudding gratin

1kg large potatoes peeled
350g black pudding skinned
300mi light chicken stock

Cut the potatoes and black pudding into thin slices. Place half of the potatoes in a gratin dish.
Season well.
Place the black pudding on top then finish with the
remaining potatoes.
Slowly pour over the stock and season again.
Bake at 160C/325F/Gas Mark 3 for 1 1/4 to 1 1/2 hours until tender and tinged with golden brown.

Make in advance and reheat in a medium oven if you like.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Potato and black pudding gratin recepie. Check out these great recipe books and learn how to make Potato and black pudding gratin!
View Recipe Books - Potato Recipe







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