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Potato and garlic fritters recipe And Books

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Potato and garlic fritters recipe and books

So you would like to know how to make Potato and garlic fritters recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


potato and garlic fritters
batata vada
indian

600g potatoes boiled peeled and mashed
1/2 teaspoon turmeric powder
2 tablespoons coriander leaves chopped
1 teaspoon green chilli chopped finely
1 teaspoon garlic chopped finely
2 tablespoons sunflower oil
1 teaspoon black mustard seeds
large pinch of asafoetida
1 teaspoon cumin seeds
1620 cumin seeds

For the batter:
220g gram flour
large pinch of bicarbonate of soda
sunflower oil for deep frying
salt

Combine the potatoes salt turmeric coriander leaves green chilli and garlic.
Heat 2 tablespoons of oil in a small pan and add the mustard seeds.
When they crackle add the asafoetida and cumin.
Stir once and add the curry leaves.
Take off the heat after a minute and pour over the potato mixture.
Mix well and make into small balls 3cm in diameter.
Make a batter of pouring consistency with the gram flour bicarbonate of soda and salt and as much water as needed.
Heat the oil in a deep wok or kadai.
Dip each ball in the batter and deep fry until golden.
Reduce the heat to prevent burning.
Serve hot with tomato ketchup or coriander chutney.
If taking on a picnic wrap the fritters in aluminium foil to keep warm.

This recipe is for a snack that is sold in lime stalls along the motorway in the state of Maharashtra. It makes a wonderful addition to a picnic hamper and is ideal for long journeys.As most homes in south India have a curry leaf plant the leaves are only picked when needed to ensure maximum freshness. However dried leaves can be used in this recipe.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Potato and garlic fritters recepie. Check out these great recipe books and learn how to make Potato and garlic fritters!
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