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Potato gnocchi recipe And Books

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Potato gnocchi recipe and books

So you would like to know how to make Potato gnocchi recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


potato gnocchi
Gnocchi di Patate
italian

175g plain flour
1 egg beaten
salt and pepper
grazed nutmeg
500g potatoes boiled and mashed

To serve
25g butter
25g grated Parmesan cheese
Salsa di Fegatini or Salsa di Came (qv)


Combine the flour egg and salt pepper and nutmeg to taste with the potato.
Mix well to form a firm dough.
With floured hands shape pieces of the dough into long rolls about 1cm thick.
Cut into 2cm lengths and curve by denting with a little finger.
Cook in batches by dropping into a large pan of boiling salted water and simmering for 3 to 5 minutes until they rise to the surface.
Lift out with a slotted spoon and drain.
Place in a buttered shallow dish dot with butter and sprinkle with Parmesan.
Place in a preheated moderately hot oven 200C (400F) Gas Mark 6 for 7 to 10 minutes.
Divide between individual dishes and pour over the sauce.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Potato gnocchi recepie. Check out these great recipe books and learn how to make Potato gnocchi!
View Recipe Books - Potato Recipe


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