Potato salad with dandelion and shallot recipe And Books
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Potato salad with dandelion and shallot recipe and books|
So you would like to know how to make Potato salad with dandelion and shallot recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
potato salad with dandelion and shallot
Start with about 455g potatoes (it`s important to use evenly sized new potatoes and you can either scrape them or peel them).
Cook the potatoes in salted boiling water.
Try to cook these perfectly so that they just fall off the blade of a knife when you stick it into the potato (you don`t want the potatoes raw but you certainly don`t want them falling apart either).
As soon as the potatoes are cooked drain them and put them into a bowl.
Again use olive oil and lemon juice dressing (olive oil and lemon juice dressing ) add some thoroughly washed and roughly chopped dandelion leaves and some finely chopped shallot and season to taste with salt and freshly ground black pepper.
It is very important to add your dressing at this stage while the potatoes are still steaming hot (by allowing them to cool down in the dressing the flavours penetrate the potatoes).
We truly hope you will like this American recipe, and enjoy your tasty Potato salad with dandelion and shallot recepie. Check out these great recipe books and learn how to make Potato salad with dandelion and shallot!
View Recipe Books - Potato Recipe
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