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Baked mackerel with lemon thyme and tomatoes recipe And Books

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Baked mackerel with lemon thyme and tomatoes recipe and books

So you would like to know how to make Baked mackerel with lemon thyme and tomatoes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


baked mackerel with lemon thyme sun dried tomatoes and olives

4 mackerel filleted
juice of 2 lemons
5 tbsp olive oil
1 tsp fresh thyme leaves
6 pieces sun dried tomato cut into thin strips
16 black olives stoned and sliced
chopped fresh chervil
salt and pepper

Lay the mackerel fillets in an oiled shallow oven proof dish in a single layer and season with salt and pepper.
Pour over the lemon juice cover and leave to marinate for 48 hours turning the fish occasionally. Uncover scatter with thyme and spoon on the olive oil.
Bake at 190C/375F/Gas Mark 5 for 10 minutes.
Sprinkle over the tomato and olives and bake for a further 5 minutes until the mackerel is cooked through.
Serve hot or cold.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Baked mackerel with lemon thyme and tomatoes recepie. Check out these great recipe books and learn how to make Baked mackerel with lemon thyme and tomatoes!
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