Potato topped meat pie recipe And Books
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Potato topped meat pie recipe and books|
So you would like to know how to make Potato topped meat pie recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
potato topped meat pie
Choose trimmed cooked lamb to make a shepherds pie or lean cooked beef to make a cottage pie
455g cooked lamb or beef
1 tablespoon oil
1 medium onion finely chopped
1 medium carrot finely diced
110g mushrooms sliced
1 tablespoon flour
280 ml good lamb or beef stock or gravy
1 tablespoon chopped parsley
1 tablespoon Worcestershire sauce
1 tablespoon tomato ketchup
Salt and pepper
1.1 kg potatoes peeled
170 ml milk heated
60g butter or margarine
Finely dice or coarsely mince or process the meat.
Heat the oil in a heavy saucepan.
Add the onion cover and cook gently until very soft stirring frequently.
Stir in the carrot and mushrooms and cook over a medium heat for a couple of minutes.
Stir in the flour.
Cook for a minute or two then stir in the stock parsley Worcestershire sauce and tomato ketchup.
Bring to the boil stirring constantly.
Stir in the meat and season to taste.
Spoon into a heatproof baking dish.
Set the oven at Gas Mark 4 350 degrees F 180 degrees C.
Boil the potatoes until tender.
Drain well then dry the potatoes in the pan over a low heat for a couple of minutes.
Mash the potatoes then beat in the hot milk butter and plenty of seasoning.
Pile the potatoes on top of the meat mixture.
Bake for 35 to 40 minutes until bubbling.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Potato topped meat pie recepie. Check out these great recipe books and learn how to make Potato topped meat pie!
View Recipe Books - Potato Recipe
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