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Potatoes baked with balsamic vinegar and thyme recipe And Books

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Potatoes baked with balsamic vinegar and thyme recipe and books

So you would like to know how to make Potatoes baked with balsamic vinegar and thyme recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


potatoes baked with balsamic vinegar and thyme
Patate al forno con aceto balsamico e timo
italian
river cafe cook book

1.3kg roseval or similar yellow waxy potatoes peeled
675g red onions
225g butter
sea salt and freshly ground black pepper
1 large bunch fresh thyme
150175g balsamic vinegar

Preheat the oven to 200C/400F/Gas 6.
Slice the potatoes lengthways to a thickness of about 1cm.
Trim the root ends of the onions taking care not to cut them off completely (you want the eventual slices to be held together by the root ends) and cut off the other ends.
Cut the onions in half vertically then into eighths.
The onions should be the same thickness as the potatoes.
Melt the butter in a large ovenproof dish or frying pan and add the onions and potatoes.
Fry shaking and turning so they become well coated with the butter and have taken on a little colour about 1015 minutes.
Season with salt and pepper add the thyme and stir in half the balsamic vinegar.
Cover the pan with foil and bake in the preheated oven for 20 minutes.
Remove the foil and stir in the remaining balsamic.
Bake for another 20 30 minutes.
The potatoes should take on the colour of the vinegar and will become crisp as will the thyme.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Potatoes baked with balsamic vinegar and thyme recepie. Check out these great recipe books and learn how to make Potatoes baked with balsamic vinegar and thyme!
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