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Potatoes cooked in duck fat and parsley recipe And Books

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Potatoes cooked in duck fat and parsley recipe and books

So you would like to know how to make Potatoes cooked in duck fat and parsley recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


potatoes cooked in duck fat and parsley

500g potatoes peeled
3 tbsps duck fat or pan drippings
3 cloves garlic finely sliced
2 tbsps chopped parsley

Wipe the potatoes and cut them into chunks.
Heat the duck fat in a shallow pan then put in the potatoes.
Season generously with salt and continue cooking for about 10 minutes over a moderate heat before turning.
Lower the heat and cook for a further 30 minutes turning from time to time so that they crisp on all sides.
When they are almost done stir in the sliced garlic and parsley and season with a little black pepper.

This Recipe Serves 2 as a side dish

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We truly hope you will like this American recipe, and enjoy your tasty Potatoes cooked in duck fat and parsley recepie. Check out these great recipe books and learn how to make Potatoes cooked in duck fat and parsley!
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