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Prawn and pork toast recipe And Books

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Prawn and pork toast recipe and books

So you would like to know how to make Prawn and pork toast recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


prawn and pork toast
thai

1 tablespoon chinee dried prawns
1 tablespoon chopped coriander leaves and stems
2 cloves garlic
125g cooked peeled prawns
500g lean minced pork
1 tablespoon fish sauce
1 egg
6 large slices day old white bread
vegetable oil for deep

Finely chop dried prawns coriander and garlic in a food processor.
Add fresh prawns and pork and grind to a paste like consistency.
Season with fish sauce and add the egg.
Process until thoroughly mixed.
Spread mixture evenly over bread.
Cut crusts from bread and cut each slice into four triangles.
Heat oil for deep frying.
Fry only four or five toasts at a time.
Slide into the oil filling downwards and fry until golden then flip over and cook the otter side briefly.
Remove on a wire or perforated strainer and drain on absorbent paper
Arrange on shredded lettuce with a small bowl of sweet and sour sauce in the centre.
Serve hot.
Hint. If preferred cut bread in halves and make 18 larger prawn toasts.

Makes 24
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Prawn and pork toast recepie. Check out these great recipe books and learn how to make Prawn and pork toast!
View Recipe Books - Prawn Recipe







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