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Pressed chocolate cake recipe And Books

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Pressed chocolate cake recipe and books

So you would like to know how to make Pressed chocolate cake recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


pressed chocolate cake
italian
river cafe cook book

400g best quality bitter sweet chocolate broken into pieces
300g unsalted butter
10 eggs separated
225g caster sugar
4 tablespoons cocoa powder

Preheat the oven to 180C/350C/Gas 4.
Butter and flour a 30 x 7.5cm cake tin.
Melt the chocolate with the butter in a bowl over a pan of simmering water the water should not be allowed to touch the bowl.
Remove the bowl from the pan cool a little then whisk in the egg yolks.
Add the sugar and cocoa powder and mix well.
Beat the egg whites until they form soff peaks.
Fold into the chocolate mixture a third at a time.
Pour the mixture into the prepared cake tin and bake in the oven for approximately 30 minutes or until the cake has risen like a souffle and is slightly set.
Now place on top a plate that fits exactly inside the tin press down firmly and weight it. Leave to cool for 30 minutes then turn out.

This is a squashed chocolate souffle.

This Recipe Serves 10

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Pressed chocolate cake recepie. Check out these great recipe books and learn how to make Pressed chocolate cake!
View Recipe Books - Pressed Recipe







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