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Prune stuffed fillet of pork recipe And Books

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Prune stuffed fillet of pork recipe and books

So you would like to know how to make Prune stuffed fillet of pork recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


prune stuffed fillet of pork

2 small tenderloin pork fillets about 750g total weight
8 prunes halved and stoned
2 tablespoons seedless raisins
3 tablespoons clear honey
15g butter
1 teaspoon plain flour
150ml sweet cider
salt
freshly ground black pepper

Trim the pork fillets and cut away the silver thread.
Cut them lengthways without cutting them right through.
Arrange the prune halves along one side of each fillet cover the prunes with 1 tablespoon of the raisins and with 1 tablespoon of the honey.
Close up the fillets again enclosing the fruit and secure with wooden cocktail sticks or tie with thin string.
Melt the butter in a pan and when it is hot fry the pork fillets until brown on both sides.
Stir in the flour pour on the cider and bring to the boil.
Add salt and pepper and the remaining raisins and simmer covered turning the pork once for Remove the sticks or ties and spread the remaining honey along the fillets of pork.
Glaze under a preheated hot grill for 2 minutes.
Plain boiled rice and green salad contrast well with the sweet fruity sauce.

This Recipe Serves 4
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We truly hope you will like this American recipe, and enjoy your tasty Prune stuffed fillet of pork recepie. Check out these great recipe books and learn how to make Prune stuffed fillet of pork!
View Recipe Books - Prune Recipe







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