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Quails egg salad with tomatoes and pine nuts recipe And Books

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Quails egg salad with tomatoes and pine nuts recipe and books

So you would like to know how to make Quails egg salad with tomatoes and pine nuts recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


quails egg salad with tomatoes and pine nuts

24 quails eggs
24 cherry tomatoes
55g pine nuts
1 tbsp olive oil
dark green lettuce leaves to serve (optional)

For the dressing:
100ml olive oil
2 tbsp red wine vinegar
1/2 tsp salt
1/2 tsp sugar

Boil the quails` eggs gently for about 6 minutes.
Cool and shell carefully.
Cut the cherry tomatoes in half.
Fry the pine nuts in a tablespoon of olive oil until golden brown do not let them burn!
Lay the quails` eggs and tomatoes in an attractive pattern either in a pretty dish or on a bed of large dark green lettuce leaves. Sprinkle the pine nuts over the top.
Shake the olive oil vinegar salt and sugar together in a jar until thoroughly mixed.
Pour over the salad and serve after 10 minutes.
The dish can be kept a little longer but doesn`t improve after half an hour.

My memories of the Lebanon include some of the most exotic food I`ve ever eaten and one of these was a set of horsd`ceuvres eaten in an extremely grand gathering where the servants were so refined they never spoke even when spoken to. It was the first time I had ever eaten quails` eggs; tiny intense mouthfuls that are much favoured in the middle East. They`re widely available in the UK both fresh and smoked and even pickled so you can try this salad without any difficulty.

This Recipe Serves 4

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We truly hope you will like this American recipe, and enjoy your tasty Quails egg salad with tomatoes and pine nuts recepie. Check out these great recipe books and learn how to make Quails egg salad with tomatoes and pine nuts!
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