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Rabbit with coriander crust recipe And Books

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Rabbit with coriander crust recipe and books

So you would like to know how to make Rabbit with coriander crust recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


rabbit with coriander crust

6 plump rabbit joints
45g fresh coriander
100g shelled unsalted pistachio nuts (or walnuts)
60g freshly grated parmesan cheese
100ml extra virgin olive oil
juice of 1/2 lemon

Place the rabbit joints on a lightly oiled baking sheet and brush them with olive oil.
Season with salt and pepper.
Place the coriander leaves and stalks (discard only really thick stalks) in a food processor with the nuts and cheese.
Process until well ground then slowly add the oil through the feeder tube.
Season with lemon juice and salt and pepper to taste.
Spread a spoonful of the coriander paste over the top of each joint ensuring it is all covered.
Roast in a preheated oven (Gas Mark 6/200C/400F) for 2025 minutes or until the juices run clear when a skewer is inserted into the fleshiest part.
Serve hot with some of the juices poured over the top and with the fried capers (qv).

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Rabbit with coriander crust recepie. Check out these great recipe books and learn how to make Rabbit with coriander crust!
View Recipe Books - Rabbit Recipe







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