Ragout of chicken with wild mushrooms recipe And Books

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Ragout of chicken with wild mushrooms recipe and books

So you would like to know how to make Ragout of chicken with wild mushrooms recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

ragout of chicken with wild mushrooms

400g mixed wild mushrooms
a little oil for frying
Salt and pepper
4 maize fed chicken breasts
50g butter
handul fresh parsley chopped
150ml cream sauce (qv)
4 mushroom ravioli poached

Trim and clean the mushrooms thoroughly
Fry them in a little oil with some salt and pepper then strain in a colander.
Fry the chicken breasts in a little of the butter.
Seal the flesh side first then the skin side.
Cook the chicken breasts in the oven at 230C/450F/ gas mark 8 for 5 minutes then leave to rest for a further 5 minutes
Reheat the mushrooms in a little more butter add the parsley and check the seasoning.
Reheat the sauce.

Pour enough sauce into each large bowl to cover the bottom.
Spoon the mushrooms evenly on top of the sauce.
Cut the chicken breast thmly at an angle and fan out.
Place on top of some of the mushrooms.
Place the ravioli on top of the chicken slices.


We truly hope you will like this American recipe, and enjoy your tasty Ragout of chicken with wild mushrooms recepie. Check out these great recipe books and learn how to make Ragout of chicken with wild mushrooms!
View Recipe Books - Ragout Recipe

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