Raj chicken curry recipe And Books

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Raj chicken curry recipe and books

So you would like to know how to make Raj chicken curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

raj chicken curry

2 onions chopped
2 tbsp sunflower or vegetable oil
2 good tsp curry powder
2 tbsp balti curry paste
1 level tbsp flour
2 apples peeled cored and chopped
1 tbsp sweet mango pickle (chutney) preferably one with a shredded rather than chunky consistency
1 small cooked chicken meat only pulled into chunks
500m1 chicken stock (a stock cube is fine) 1 1/2 tbsp sultanas
salt and black pepper

to serve:
juicy ripe mango slices sliced baby or medium banana desiccated coconut salted peanuts or cashews (they must be salted) more sultanas tinned mandarin segments sweet mango pickle

In a wide saucepan gently sweat the onions in the oil until they are soft but riot too coloured.
Neat stir in the curry
powder and cook for a further minute. then add the curry paste and gently fry stirring repeatedly to avoid sticking for about 2 minutes (you may need to add a dash more oil).
Next stir in the dour and cook through for about 30 seconds then add the apple chutney and chicken and stir through until well coated.
Next slowly stirring all the while add the stock and a dash of the tinned mandarin juice (if using to serve) then throw in the sultanas bring to a low bubble and season.
Allow to splutter away for a good 30 minutes or until the apple is very soft the sultanas are plump the liquid has turned nice and gloopy and everything is infused with curry colour.
Taste adding more salt if necessary.
It will keep (and improve) like this in the fridge over 2 or 3 days and is always ready for when you wish to dive into it just rehear gently on the hob until piping hot.
And for freezer fanatics it can be frozen too.
To dish up: spoon onto rice and top with a pile of the bits and pieces.

Patak`s balti curry paste (available from supermarkets) gives an authentic flavour. Serve with plain boiled long grain rice.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Raj chicken curry recepie. Check out these great recipe books and learn how to make Raj chicken curry!
View Recipe Books - Raj Recipe

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