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Raspberry jam sponge pudding recipe And Books

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Raspberry jam sponge pudding recipe and books

So you would like to know how to make Raspberry jam sponge pudding recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


raspberry jam sponge pudding

4 tablespoons good quality raspberry jam
110g butter or margarine
110g caster sugar
2 eggs size 3 lightly beaten
A few drops of vanilla essence
170g selfraising flour
2 tablespoons milk
A 1.151 pudding basin lightly greased

Put a pan halffilled with water with a steamer above it on to boil.
The water must be boiling before the pudding is put on.
Spoon the jam into the bottom of the pudding basin.
Cream the butter and sugar together until light and fluffy.
Gradually beat in the eggs and vanilla essence.
Fold in the flour and milk.
Spoon into the basin on top of the jam
Cover with greaseproof paper and foil and secure with string.
Steam for 11/2 hours checking occasionally to ensure that the water doesnt run dry.
Turn out on to a warmed serving plate and serve with raspberry jam sauce cream or custard.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Raspberry jam sponge pudding recepie. Check out these great recipe books and learn how to make Raspberry jam sponge pudding!
View Recipe Books - Raspberry Recipe







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