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Ravioli of goats cheese with red pepper coulis recipe And Books

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Ravioli of goats cheese with red pepper coulis recipe and books

So you would like to know how to make Ravioli of goats cheese with red pepper coulis recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


ravioli of goats cheese with red pepper coulis
ladenis

300g fresh pasta rolled out thinly and cut into 20 x 10cm squares (see page 250)
2 egg whites lightly mixed
4 crottins de chavignol
Salt and pepper
570ml red pepper coulis (qv)
olive oil
4 sprigs fresh chervil

Place 4 of the pasta squares on a lightly floured work surface and brush with the egg wash.
Place one crottin in the centre of each square and season with salt and pepper.
Cover each crottin with a second pasta square and press down around the cheese to seal tightly.
Place the ravioli in boiling salted water then simmer for about 6 minutes or until the cheese is soft and the pasta cooked.
Remove dhe ravioli from the water with a fish slice to avoid breaking and drain.
Warm the red pepper coulis.

Presentation
Pour the sauce on to each plate and place the ravioli in the centre.
Dribble a little oil over the top and garnish each with a sprig of chervil.

This Recipe Serves 4 as a starter
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Ravioli of goats cheese with red pepper coulis recepie. Check out these great recipe books and learn how to make Ravioli of goats cheese with red pepper coulis!
View Recipe Books - Ravioli Recipe







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