Baked salt cod and potatoes recipe And Books
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Baked salt cod and potatoes recipe and books|
So you would like to know how to make Baked salt cod and potatoes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
baked salt cod and potatoes
500g salt cod soaked for a day in cold water poached until just cooked and then flaked
6 ripe tomatoes sliced
20 strong black olives
good handful of flat leafed parsley chopped
6 large waxy potatoes peeled and sliced
2 green peppers sliced
2 cloves of garlic sliced
2 onions sliced
Mix the cod with the tomatoes olives and parsley and a little olive oil.
Fry the peppers garlic and onions in olive oil for a few minutes and then add the potatoes making sure theres enough oil to keep them coated.
Season with black pepper and some dried chillies.
Pour this into a suitably sized oven dish so that it forms a layer about 3cm deep.
Cover with foil and bake at 180íC for 30 minutes.
Add the cod and tomatoes to the dish mix gently and cover and replace in the oven.
The Bacalhoada is ready when the potatoes are lightly browned this will be about another 30 minutes.
This Recipe Serves 6
We truly hope you will like this American recipe, and enjoy your tasty Baked salt cod and potatoes recepie. Check out these great recipe books and learn how to make Baked salt cod and potatoes!
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