Ravioli with prosciutto sun dried tomatoes basil and mozzare recipe And Books
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Ravioli with prosciutto sun dried tomatoes basil and mozzare recipe and books|
So you would like to know how to make Ravioli with prosciutto sun dried tomatoes basil and mozzare recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
ravioli with prosciutto sun dried tomatoes basil and mozzarella
1 handful of parmesan cheese finely grated
1 good handful of fresh basil picked and torn
12 sun dried tomatoes roughly chopped
2 balls (200g ) buffalo mozzarella roughly chopped
salt and freshly ground black pepper
10 good slices of prosciutto fat removed
455g pasta (qv special pasta recipe)
extra basil and parmesan cheese to serve
Put the parmesan basil sundried tomatoes and mozzarella in a bowl stir together and season to taste.
Cut the slices of prosciutto in half. Place 1 heaped teaspoon of the fitting mix at one end of a piece of prosciutto then fold in the sides and roll up so that the filling is enclosed.
Repeat with the rest of the filling and prosciutto you should have about 20 small.balls.
Fill the ravioli (qv ravioli) and cook in gently boiling salted water for about 3 to 4 minutes until tender.
Serve sprinkled with olive oil black pepper freshly shaved parmesan and
I am afraid that this is a cliched and obvious combination but it is quick and bloody good so try it. The secret as usual is in using the best ingredients
especially the freshest mozzarella.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Ravioli with prosciutto sun dried tomatoes basil and mozzare recepie. Check out these great recipe books and learn how to make Ravioli with prosciutto sun dried tomatoes basil and mozzare!
View Recipe Books - Ravioli Recipe
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