Raw beef alba style recipe And Books

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Raw beef alba style recipe and books

So you would like to know how to make Raw beef alba style recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

raw beef alba style
carne all albese

400g medallion of very lean beef fillet
8 tablespoons extra virgin olive oil
4 tablespoon lemon juice
salt and pepper to taste
thin sliced parmesan
asparagus tips thinly sliced or thinly sliced white truffle

Place each medallion between sheets of clingfilm and beat with a mallet until thin.
Layer the thin slices of beef to cover a plate.
Top with the olive oil lemon juice salt and pepper and thin slices of Parmesan.
Add the thin slices of asparagus or trume and in the middle if you like a couple of spoonfuls of Insalata di Carne Cruda (qv insalata di carne cruda).

There are various raw beef dishes mossy called carpaccio. However this recipe was created before that! Traditionaly it is served with shiny sliced white Alba truffle which is available only between October and January. This is the summer version which uses asparagus though it is still called Carne allAlbese.

This Recipe Serves 4


We truly hope you will like this American recipe, and enjoy your tasty Raw beef alba style recepie. Check out these great recipe books and learn how to make Raw beef alba style!
View Recipe Books - Raw Recipe

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