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Raw beef salad recipe And Books

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Raw beef salad recipe and books

So you would like to know how to make Raw beef salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


raw beef salad
insalata di carne cruda
italian
carluccio

275g small end of the beef fillet finely chopped by hand (or coarsely minced by your butcher)
baby artichoke sliced
flat leaf parsley to garnish
Toast or grissini

For the marinade:
juire 1 lemon
4 tablespoons extra virgin olive oil
2 heaped teaspoons finely chopped fresh flat leaf parsley
1/4 small garlic clove crushed and finely chopped
sea salt
freshly ground black pepper

Mix the beef with the marinade ingredients cover with cling film and marinate overnight in the the fridge
The acidity of the lemon juice will change the meats colour.
To serve arrange on a plate decorate with a slice of raw baby artichoke and a small sprig of fresh flat leaf parsley and accompanied either by toast or grissini or serve in the middle of carne all albese (qv).

This is very much a Piemontese spcciality which is prepared usually the day before it is to be eaten and served as part of an antipasto on bread or crostini. Dont worry about it being raw. The beef after the preparation will be perfectly cooked by the acidity of the lemon juice marinade. This macerates the meat and allows the garlic flavour subty to infuse into it.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Raw beef salad recepie. Check out these great recipe books and learn how to make Raw beef salad!
View Recipe Books - Raw Recipe







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