Red beef curry recipe And Books

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Red beef curry recipe and books

So you would like to know how to make Red beef curry recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

red beef curry

6 10 dried red chillies soaked in hot water for 15 minutes
3 dried kaffir lime leaves soaked in hot wafer for 15 minutes
tablespoon coriander seeds
teaspoon caraway seeds
1 teaspoon shrimp paste
1 lemon grass root chopped
1 medium onion finely chopped
4 cloves garlic
2cm piece thai ginger or 1 tablespoon laos powder
2 tablespoons vegetable oil
800ml coconut milk
1kg braising beef such as round or topside
1 fresh red chilli seeded and sliced
200g green beans sliced
2 tablespoons fish sauce

Drain the chillies split open and scrape out the seeds.
Drain lime leaves.
Toast the coriander seeds caraway seeds and shrimp paste in a dry wok or non stick pan until they are very aromatic.
Grind in a food processor spice grinder or mortar with the lemon grass garlic onion and ginger. Add tee soaked chillies and lime leaves and grind to a reasonably smooth paste.
Fry these ingredients in the oil for 3 4 minutes then add the coconut milk and cook gently for alout 25 minutes until the oil separates and floats to the surface.
In the meantime thinly slice the meat and cut into short strips no more than 2cm wide.
Put them in the sauce with the fresh chilli and beans and simmer until tee beef and beans are tender.
Add fish sauce to taste
Serve with rice and garnish with coriander sprigs or thinly sliced cucumber.
Hint. Take care when handling chillies. Use less than the recipe states if you prefer a milder dish.
Red in the title of this recipe refers to the red chillies in it.

This Recipe Serves 6

We truly hope you will like this American recipe, and enjoy your tasty Red beef curry recepie. Check out these great recipe books and learn how to make Red beef curry!
View Recipe Books - Red Recipe

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