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Red cabbage with bacon and walnuts recipe And Books

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Red cabbage with bacon and walnuts recipe and books

So you would like to know how to make Red cabbage with bacon and walnuts recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


red cabbage with bacon and walnuts

1 small red cabbage weighing 450560g
5 rashers of smoked streaky bacon
40g walnut pieces chopped
25g butter
Salt and freshly milled black pepper

Before you start have ready a steamer set over a saucepan of simmering water.
Prepare the cabbage by discarding any damaged outer leaves slicing it into four then cutting each quarter obliquely to remove the white core.
Now slice the cabbage very finely (or you could do this with the shredder of
a food processor) transfer it to the steamer and cover.
Steam for 45 minutes or until cooked then drain thoroughly.
While thats happening remove the bacon rind and cut each rasher into small strips.
Heat 10g of the butter in a medium frying pan and fry the bacon until the fat runs and the bacon is crispy.
Add the walnuts to the pan followed by the drained cabbage (which at this stage will look a sort of bluesurple but will regain its colour on contact with the bacon).
Add the remaining 10g of butter and heat briefly stirring the contents of the pan.
Taste and season with salt and pepper before serving.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Red cabbage with bacon and walnuts recepie. Check out these great recipe books and learn how to make Red cabbage with bacon and walnuts!
View Recipe Books - Red Recipe


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