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Baked sea bass with dill and pernod recipe And Books

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Baked sea bass with dill and pernod recipe and books

So you would like to know how to make Baked sea bass with dill and pernod recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


baked sea bass with dill and pernod

extra virgin olive oil
6 large spring salad onions chopped
3 large garlic cloves peeled and chopped
20g dill roughly chopped
4 x 400g sea bass gutted and cleaned
4 tbsp pernod

Heat 2 tbsp oil in a saucepan and gently fry the onions and garlic until just softened.
Cool.
Stir in the dill and plenty of salt and pepper.
Use this to stuff the sea bass.
Place each fish on a large oiled sheet of foil. Score two slits in each side of the fish.
Slowly drizzle over the pernod.
Loosely wrap each fish in a foil parcel tightly sealing around the edges.
Place on a baking sheet and bake at 200C/400F/ Gas Mark 6 for 20 to 25 minutes unwrapping the foil for the last 5 to 10 minutes.
Test if it is cooked by inserting a knife into the thickest part: it is ready when the flesh comes away easily from the bone.
Serve piping hot either in their parcels or removed to plates with the juices poured over.

If you can only find larger sea bass use two 500g fish and add on an extra 5 to 10 minutes to the cooking time.

This Recipe Serves 4




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We truly hope you will like this American recipe, and enjoy your tasty Baked sea bass with dill and pernod recepie. Check out these great recipe books and learn how to make Baked sea bass with dill and pernod!
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