Red pepper oil recipe And Books
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Red pepper oil recipe and books|
So you would like to know how to make Red pepper oil recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
red pepper oil
8 shallots chopped
2 cloves garlic chopped
500ml olive oil
4 red peppers cored deseeded and mediumdiced
1 tbspn tomato puree 1
1tspn caster sugar
salt and pepper
sprig each of fresh thyme and rosemary
1 bay leaf
Sweat the shallots and garlic in 50 rnl of the oil until soft but not coloured.
Add the peppers and cook for 510 minutes until tender.
Add the tomato puree sugar salt and pepper and cook for a further 5 minutes.
Add the herbs.
Add the remaining olive oil and leave over a medium heat to warm.
Transfer it into a clean container put on a lid and keep warm for 24 hours to allow all the flavours to infuse.
Pass through a double layer of muslin or a fine sieve and store in a sealed jar.
This will keep in the refrigerator for a number of days.
We truly hope you will like this American recipe, and enjoy your tasty Red pepper oil recepie. Check out these great recipe books and learn how to make Red pepper oil!
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