Red peppers with breadcrumbs and cheese recipe And Books
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Red peppers with breadcrumbs and cheese recipe and books|
So you would like to know how to make Red peppers with breadcrumbs and cheese recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
red peppers with breadcrumbs and cheese
2 large red peppers
2 cloves of garlic
2 large handfuls of fresh breadcrumbs
a little grated Parmesan cheese
100g cheese (any soft or semi soft variety will do)
4 tablespoons olive oil
2 tablespoons capers
Cut the peppers in half lengthways remove the seeds and discard them.
Place the peppers skin side up in a roasting tin and bake them for about 20 minutes in a preheated oven at 200¡C/400¡F/Gas 6 until tender and slightly collapsed.
Turn the peppers over so that the cut sides are uppermost.
Crush the garlic and mix with the breaderumbs and Parmesan cheese and garlic crumbs and divide the mixture between the pepper halves.
Drizzle with olive oil and return to the oven until the cheese has melted and begins to brown.
Five minutes before removing from the oven scatter the capers over and return to the oven.
This Recipe Serves 2 as a light meal
We truly hope you will like this American recipe, and enjoy your tasty Red peppers with breadcrumbs and cheese recepie. Check out these great recipe books and learn how to make Red peppers with breadcrumbs and cheese!
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