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Rice and pepper pilaf recipe And Books

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Rice and pepper pilaf recipe and books

So you would like to know how to make Rice and pepper pilaf recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


rice and pepper pilaf

225g patna rice
I large red pepper
I large yellow pepper
225g tomatoes peeled and chopped
sea salt and freshly ground pepper
25g butter

Place the rice in a saucepan of salted water and boil until tender
Drain then dry the grains in the oven at a low temperature for a few minutes
Meanwhile grill the red and yellow peppers whole or pierce them with the prongs of a fork and
hold them over a flame until the skins blister and blacken
Scrape the skin away and slice off the tops
Core and seed the peppers then dice flesh small
Mix together the peppers tomatoes and rice in an ovenproof dish
Season with salt and pepper to taste and retum to the oven for 10 minutes
Serve with the butter just stirred in.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Rice and pepper pilaf recepie. Check out these great recipe books and learn how to make Rice and pepper pilaf!
View Recipe Books - Rice Recipe







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