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Baked trout with smoked trout stuffing recipe And Books

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Baked trout with smoked trout stuffing recipe and books

So you would like to know how to make Baked trout with smoked trout stuffing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


baked trout with smoked trout stuffing

6 x 200g trout cleaned and gutted
175g smoked trout or I x 225g smoked trout before skinning and boning
50g wholemeal breadcrumbs
2 tablespoons parsley finely chopped
Juice of 1/2 lemon
3 teaspoons creamed horseradish
2 egg yolks
1 tablespoon cream
40g melted butter or margarine
Salt and freshly milled black pepper

For the garnish
6 lemon wedges
watercress

Preheat oven to gas mark 5 375 F (190 C) .

First of all grease 6 rectangles of foil with the melted fat.
Then flake the smoked trout into a mixing bowl and mix it with the breadcrumbs and parsley.
In another bowl beat the lemon juice creamed horseradish and egg yolks together then add the cream and stir this mixture into the other stuffing ingredients.
Mix everything well taste and check the seasoning then carefully fill each trout with the stuffing then brush each one with melted fat.
Wrap them up into neat parcels and seal the edges to prevent the juices escaping.
Now arrange the parcels on a large baking sheet and bake in the oven for exactly 30 minutes.
Serve the trout with the juices poured over garnished with lemon wedges and watercress.
Tiny new potatoes and the Polish Cucumber Salad would be a perfect accompaniment.

This Recipe Serves 6


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