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Rich brown lamb recipe And Books

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Rich brown lamb recipe and books

So you would like to know how to make Rich brown lamb recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


rich brown lamb
gosht shahjani
indian

600g boneless lamb trimmed and cubed
150ml yoghurt
2 teaspoons ginger paste
2 teaspoons garlic paste
10 tablespoons conander leaves chopped
10 tablespoons tomato puree
1 teaspoon chilli powder
1 teaspoon turmeric powder
1 teaspoon cinnamon powder
8 tablespoons sunflower oil
4 potatoes boiled peeled and quartered
3 large onions peeled and quartered
8 cloves
salt

Marinate the meat in a mixture of yoghurt ginger garlic conander leaves tomato puree powdered spices and salt for 30 minutes
Heat 3 tablespoons of oil in a heavy pan and stir fry the potatoes until golden.
Drain and reserve.
In the same pan stir fry the onions until golden.
Drain and reserve.
Heat the remaining oil.
Add the cloves.
When they pop add the meat mixture and stir
Add a little water and cook on a low flame until the meat is tender and the oil separates from the gravy.
Add the fried potatoes and onions and cook for 5 more minutes.
Serve hot with naan or roti.

This Recipe Serves 4
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Rich brown lamb recepie. Check out these great recipe books and learn how to make Rich brown lamb!
View Recipe Books - Rich Recipe







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