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Risotto with meat sauce recipe And Books

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Risotto with meat sauce recipe and books

So you would like to know how to make Risotto with meat sauce recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


risotto with meat sauce
Risotto con Ragu
italian

1.2 litres chicken stock
1 tablespoon oil
50g butter
1 onion finely chopped
350g easy cook italian rice
25g grated Parmesan cheese
salt and pepper
Salsa di Came or Salsa di Fegatini (qv)

Place the stock in a saucepan and bring to simmering point.
Heat the oil and half the butter in a heavy based saucepan add the onion and fry gently until soft and golden.
Add the rice and cook stirring for 1 minute until translucent.
Add the stock a little at a time adding more as each addition is absorbed and stirring frequently.
Cook until the rice is just tender and the consistency creamy about 10 minutes.
Stir in the remaining butter the cheese and salt and pepper to taste.
Turn onto a warmed serving dish and pour the sauce into the centre.
Serve with extra Parmesan cheese

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Risotto with meat sauce recepie. Check out these great recipe books and learn how to make Risotto with meat sauce!
View Recipe Books - Risotto Recipe







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