Risotto with two artichokes recipe And Books

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Risotto with two artichokes recipe and books

So you would like to know how to make Risotto with two artichokes recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!

risotto with two artichokes
risotto con due carciofi

4 x 50 g small globe artichakes (trimmed weight) or hearts from 4 big fresh globe artichokes
600 ml chicken or vegetable stock or bouillon cube
1 small onion finely chopped
4 tablespoans extra virgin olive oil
100g unsalted butter
320g Jerusalem artichokes peeled and thinly sliced
350g risotto rice (carnaroli vialone nano or arborio)
50g freshly grated Parmeson
2 teaspoons finely chopped fresh flat leaf parsley
sea salt
freshly ground black pepper

Cut each small globe artichoke or the artichoke hearts in half and slice thinly.
Bring the stock to the boil.
Meanwhile in a separate pan fry the onion gently in the oil and 65g of the butter until soft without colouring.
Add the globe and Jerusalem artichokes and lightly brown over a moderate heat.
Add a little stock and braise for 2 minutes.
Add the risotto rice and stir until each grain is coated.
Gradually add the stock until it is absorbed and the grains are soft but still have a bite to them. Off the heat stir in the Parmesan the remaining butter and the parsley.
Check the seasoning and serve.

The combinatron of the two artichokes gives this riotto an extremey delicate flavour. It is suitable for anything from a piatto unico (one course meal) to one of the courses for an extremely elegant dinner pary.

This Recipe Serves 4

We truly hope you will like this American recipe, and enjoy your tasty Risotto with two artichokes recepie. Check out these great recipe books and learn how to make Risotto with two artichokes!
View Recipe Books - Risotto Recipe

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