Roast chicken salad recipe And Books
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Roast chicken salad recipe and books|
So you would like to know how to make Roast chicken salad recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast chicken salad
350g roast chicken
3 tablespoons roasted unsalted peanuts
200 g peeled cooked baby prawns
1 medium carrot shredded and chilled in iced water
1 large red salad onion very thinly sliced
1 large spring onion shredded
1 tablespoon chopped coriander
1 tablespoon chopped mint
1 tablespoon chopped thai basil
1/2 red chilli de seeded and chopped
3 tablespoons fish sauce
3 tablespoons lime juice
sugar to taste
1 medium onion thinly sliced
4 cloves garlic slivered
3 tablespoons oil
Cut the chicken into narrow strips.
Chop peanuts in a food processor.
In a bowl mix pork prawns well drained carrot red onion and spring onion.
Mix peanuts coriander mint basil and chilli and scatter half over the salad stirring in lightly.
Mix fish sauce and lime juice with sugar to taste.
Pour over the salad and mix in.
Pile the salad into a serving dish cover with plastic wrap and chill until needed.
Fry the medium onion and garlic in the oil until deep brown and crisp.
Remove on a slotted spoon and drain on absorbent paper.
Scatter the fried onions and garlic over the salad with the reserved herbs and peanuts.
Serve the same day.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Roast chicken salad recepie. Check out these great recipe books and learn how to make Roast chicken salad!
View Recipe Books - Roast Recipe
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