Roast chicken with butternut and tarragon stuffing recipe And Books
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Roast chicken with butternut and tarragon stuffing recipe and books|
So you would like to know how to make Roast chicken with butternut and tarragon stuffing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast chicken with butternut and tarragon stuffing
1 x 2 kg chicken
salt and pepper
1 small butternut squash (about 400500g)
50g pancetta or streaky bacon diced
4 shallots finely chopped
1 sprig of thyme
2 tbsp chopped parsley
85g soft brown breaderumbs
4 spring onions chopped
2 tsp chopped tarragon
1/2 tsp worcestershire sauce
salt and pepper
1 egg beaten
For the stuffing halve the squash and bake on an oiled tray cut side down for about 30 minutes at 190C/375F/Gas Mark 5 until just tender enough to pierce with a skewer.
Discard seeds and scoop out flesh.
Chop as best you can.
Melt the butter in a pan and add bacon shallots thyme
Cover and sweat for 10 minutes.
Uncover and raise heat.
Cook stirring occasionally until virtually all the liquid has
Mix with squash bread spring onionstarragon worcestershire sauce salt and pepper.
Add enough egg to bind.
Stuff the chicken rub the butter into the skin and season.
Roast at 200C/400F/Gas Mark 6 basting occasionally for 11/411/2 hours until juices run clear.
Turn off the heat open the door and let the chicken rest for 10 minutes before carving.
This Recipe Serves 4
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