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Roast chicken with butternut and tarragon stuffing recipe And Books

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Roast chicken with butternut and tarragon stuffing recipe and books

So you would like to know how to make Roast chicken with butternut and tarragon stuffing recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast chicken with butternut and tarragon stuffing

1 x 2 kg chicken
50g butter
salt and pepper

Stuffing
1 small butternut squash (about 400500g)
30g butter
50g pancetta or streaky bacon diced
4 shallots finely chopped
1 sprig of thyme
2 tbsp chopped parsley
85g soft brown breaderumbs
4 spring onions chopped
2 tsp chopped tarragon
1/2 tsp worcestershire sauce
salt and pepper
1 egg beaten

For the stuffing halve the squash and bake on an oiled tray cut side down for about 30 minutes at 190C/375F/Gas Mark 5 until just tender enough to pierce with a skewer.
Discard seeds and scoop out flesh.
Chop as best you can.
Melt the butter in a pan and add bacon shallots thyme
and parsley.
Cover and sweat for 10 minutes.
Uncover and raise heat.
Cook stirring occasionally until virtually all the liquid has
evapourated.
Cool slightly.
Mix with squash bread spring onionstarragon worcestershire sauce salt and pepper.
Add enough egg to bind.
Stuff the chicken rub the butter into the skin and season.
Roast at 200C/400F/Gas Mark 6 basting occasionally for 11/411/2 hours until juices run clear.
Turn off the heat open the door and let the chicken rest for 10 minutes before carving.

This Recipe Serves 4

(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Roast chicken with butternut and tarragon stuffing recepie. Check out these great recipe books and learn how to make Roast chicken with butternut and tarragon stuffing!
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