Roast lamb with marjoram recipe And Books
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Roast lamb with marjoram recipe and books|
So you would like to know how to make Roast lamb with marjoram recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!
roast lamb with marjoram
1.8kg leg of lamb
2 garlic cloves peeled crushed
1 large bunch of fresh marjoram (3035g)
6 large potatoes
juice of 1 lemon
Wipe the lamb with kitchen paper.
Combine the garlic with 1 tbsp freshly chopped marjoram leaves 1 tbsp olive oil and 1/2 tsp salt. Peel the potatoes and cut into large chunks.
Place these around the edges of a large roasting tin and season generously.
Strew the remaining magorarn sprigs around the roasting tin.
Place the lamb in the middle then rub the garlic and marjoram paste all over the meat.
Pour the lemon juice and 4 tbsp olive oil over the meat and potatoes.
Place in a preheated oven (230C/450F/Gas Mark 8) for 15 minutes then reduce to 180C/350F/Gas Mark 4 and continue cooking for 11/411/2 hours (depending on size) basting twice.
Once cooked to your liking remove loosely cover with foil and rest for about 10 minutes before carving.
Serve with pan juices.
Waxy potatoes are better than floury for this dish. If you cannot find marjoram use about half the quantity of oregano.
This Recipe Serves 4
We truly hope you will like this American recipe, and enjoy your tasty Roast lamb with marjoram recepie. Check out these great recipe books and learn how to make Roast lamb with marjoram!
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