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Roast lamb with spices recipe And Books

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Roast lamb with spices recipe and books

So you would like to know how to make Roast lamb with spices recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast lamb with spices
moroccan

3kg leg of lamb
100g unsalted butter softened
ground pepper
1 large red onion finely chopped
2 cloves garlic crushed
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
pinch of chilli powder
1/4 teaspoon ground saffron
l/3 cup olive oil
water

Preheat oven to 175íC.
Rub lamb with half the softened butter and season generously all over with ground pepper.
Make spice mix by combining onion and garlic in a bowl with spices then add olive oil and water.
Mix well with a small whisk or fork.
Press half the mixture over buttered lamb.
Place remalmng mixture in a baking dish big enough to hold the lamb comfortably.
Add the rest of the butter to baking dish and place lamb on top.
Leave at room temperature for at least 1 hour before baking.
Bake for 1 l/22 hours basting with pan juices until lamb brown and crisp skinned.

This Recipe Serves 6
(Disclaimer)


We truly hope you will like this American recipe, and enjoy your tasty Roast lamb with spices recepie. Check out these great recipe books and learn how to make Roast lamb with spices!
View Recipe Books - Roast Recipe







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