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Roast leg of lamb with anchovies and rosemary recipe And Books

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Roast leg of lamb with anchovies and rosemary recipe and books

So you would like to know how to make Roast leg of lamb with anchovies and rosemary recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast leg of lamb with anchovies and rosemary
jamie oliver
naked chef

1 leg of lamb (about 2kg)
1/2 lemon
1 handful of rosemary roughly chopped 10 fillets of salted anchovies or anchovies in oil
salt and fleshly ground black pepper
olive oil

With a sharp pointed knife pierce the skin of the lamb at an angle about 5cm deep and about 10 times randomly about the Leg poking your finger into each cut to make a bit more room.
Rub the skin with the Lemon and push the rosemary into the cuts and on to the skin. Stuff the anchovy fillets into the cuts. Season the outside of the lamb with salt and pepper.
Put a tittle oil into a roasting tray (preferably a thick one) and add the lamb. Roast it in the oven at 225C/425F/gas 7 turning every 30 minutes until cooked.


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We truly hope you will like this American recipe, and enjoy your tasty Roast leg of lamb with anchovies and rosemary recepie. Check out these great recipe books and learn how to make Roast leg of lamb with anchovies and rosemary!
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