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Roast leg of lamb with apricot and thyme recipe And Books

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Roast leg of lamb with apricot and thyme recipe and books

So you would like to know how to make Roast leg of lamb with apricot and thyme recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast leg of lamb with apricot and thyme
jamie oliver
naked chef

1 leg of lamb (about 2kg)
1 handful of picked thyme
1/2 clove garlic
salt olive
oil
juice of 1/2 lemon
1 handful of dried apricots

With a knife follow the lamb bone down about 120mm (you are just making a `tunnel` where you are cutting the meat away from the bone).
Do this from the top end and the bottom end.
Pierce the skin at an angle with a sharp pointed knife 6 or 8 times at random around the leg.
Where you have made the incisions open them up a bit by poking your fingers down them to make a bit of space.
Using a pestle and mortar smash up a good handful of thyme leaves with the garlic and 1 teaspoon of salt.
When it`s pulped add 1 tablespoon olive oil and the juice of 1/2 a lemon.
Roughly chop up a good handful of dried apricots (these taste great) and mix up with what`s in the pestle and mortar.
Stuff all of this into alt the incisions and gaps that you have made with the knife. Rub any excess over the skin.
Season with a tittle salt.
Put a tittle oil in a hot roasting tray (preferably a nice thick one) add the lamb then roast it in the oven at 225C/425F/gas 7 turning every 30 minutes until cooked.


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