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Roast leg of lamb with rosemary and garlic recipe And Books

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Roast leg of lamb with rosemary and garlic recipe and books

So you would like to know how to make Roast leg of lamb with rosemary and garlic recipe! It is not hard, follow the steps below and enjoy your own creation. Check our books section as well!


roast leg of lamb with rosemary and garlic
jamie oliver
naked chef

1 leg of lamb (about 2kg)
1/2 lemon
1 handful of picked fresh rosemary
salt
1 clove of garlic olive oil
some extra branches of fresh rosemary

Slice off small pieces of skin about the size of a 10p piece at random around the leg of lamb.
Lightly rub with the lemon.
With a knife fallow the bone down about 120mm (you are just making a `tunnel` where you are cutting the meat away from the bone).
Do this from the top end and the bottom end.
Using a pestle and mortar smash up a small handful of picked rosemary with 1 teaspoon salt.
Add the garlic and 1/2 tablespoon of olive oil and pound again.
Rub this mixture on to the exposed flesh and push into the gaps you have made with the knife next to the bone. This will infuse a great fragrance. Season the skin with salt and then sprinkle it with rosemary.
Tie lots of branches of rosemary around the meat.
Put a little oil in a hot roasting tray (preferably a nice thick one) add the lamb and roast it in the oven at 225C/425F/gas 7 turning every 30 minutes.

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We truly hope you will like this American recipe, and enjoy your tasty Roast leg of lamb with rosemary and garlic recepie. Check out these great recipe books and learn how to make Roast leg of lamb with rosemary and garlic!
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